Provide excellent services and unforgettable experiences with BS Hospitality Management
Hospitality Management
Program Guide
Get the BS in Hospitality Management (BSHM) program guide to learn more about the curriculum and competencies to help you make the right choice.
Gain the knowledge and skills to welcome various guests and create memorable experiences in our BSHM program with a curriculum that's made to meet the global demands and requirements of the hotels, restaurant, and bars.
Get hands-on training in industry-standard facilities and laboratories from industry professionals who will impart their experience and expertise in guest relations, hospitality marketing, new working safety and security, and hospitality technology, among many to develop globally competitive hospitality professionals.
Learn more about the course. Get a copy of the program guide in your email.
Gain the knowledge and skills to welcome various guests and create memorable experiences in our BSHM program with a curriculum that's made to meet the global demands and requirements of the hotels, restaurant, and bars.
Get hands-on training in industry-standard facilities and laboratories from industry professionals who will impart their experience and expertise in guest relations, hospitality marketing, new working safety and security, and hospitality technology, among many to develop globally competitive hospitality professionals.
Learn more about the course. Get a copy of the program guide in your email.
Top Skills to Learn
- Guest Relations
- Hotel/Resort Operations and Management
- Restaurant and Bar Operations and Management
- Supply Chain Management
- Hospitality Marketing
- Events Management
- Entrepreneurship
- Hospitality Technology
- Guest Relations
- Hotel/Resort Operations and Management
- Restaurant and Bar Operations and Management
- Supply Chain Management
- Hospitality Marketing
- Events Management
- Entrepreneurship
- Hospitality Technology
Career Opportunities
- Hotel General Manager
- Hotel Resident Manager
- Resort Manager
- Restaurant Manager
- Bar Manager
- Executive Chef
- Sous Chef
- Pastry Chef
- Sales and Marketing Executive
- Food and Beverage Manager
- Front Office Manager
- Housekeeping Director
- Catering and Banquet Director/Manager
- Events Supervisor/Manager
- Recreation Director/Leisure Manager
- Guest Relations Executive
- Cruise Directors
- Shore Excursion Manager
- Conventions Manager
- Public Relations Manager
- Casino Host
- Recreations/Spa Manager
- Theme Park Manager
- Human Resources Manager
- Cruise Ship Manager
- Lodging Manager
- Hotel General Manager
- Hotel Resident Manager
- Resort Manager
- Restaurant Manager
- Bar Manager
- Executive Chef
- Sous Chef
- Pastry Chef
- Sales and Marketing Executive
- Food and Beverage Manager
- Front Office Manager
- Housekeeping Director
- Catering and Banquet Director/Manager
- Events Supervisor/Manager
- Recreation Director/Leisure Manager
- Guest Relations Executive
- Cruise Directors
- Shore Excursion Manager
- Conventions Manager
- Public Relations Manager
- Casino Host
- Recreations/Spa Manager
- Theme Park Manager
- Human Resources Manager
- Cruise Ship Manager
- Lodging Manager
Campuses with Bachelor of Science in Hospitality Management (BSHM)
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
College Freshmen
- Original Form 138 / SF9-SHS (Learner's Progress Report Card)
- Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
College Transferees
- Certificate of Transfer (Honorable Dismissal)
- Official Transcript of Records
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
Get the BS in Hospitality Management (BSHM) program guide to learn more about the curriculum and competencies to help you make the right choice.
