Hospitality Management

This won't be theoretical, it will be practical. It's you, in a real commercial kitchen, managing a real service. STI College's Hospitality Management programs put you in fully equipped labs and actual industry partnerships where you're learning by doing, not watching. You'll graduate with hands-on mastery, experience, and certificates. Ready to lead?

Hospitality Management Programs
BS in Hospitality Management (BSHM)
BS in Culinary Management (BSCM)
3-yr. Hotel and Restaurant Administration (HRA)
2-yr. Hospitality and Restaurant Services (HRS)

WHAT STI COLLEGE PREPARES YOU FOR

Software Development & Engineering Hospitality Leadership
  • Hotel General Manager
  • Resort Manager
  • Restaurant Manager
  • Cruise Ship Manager
  • Theme Park Manager
Software Development & Engineering Culinary Arts
  • Executive Chef
  • Sous Chef
  • Pastry Chef
  • Banquet Chef
  • Research & Development Chef
Software Development & Engineering Guest Experience & Service
  • Rooms Division Director
  • Guest Relations Executive
  • Concierge Manager
  • Bar Manager
Software Development & Engineering Events, Recreation, & Entertainment
  • Events Manager
  • Catering Director
  • Public Relations Manager
  • Cruise Director
  • Recreation/Spa Manager
  • Games Manager
Software Development & Engineering Entrepreneurship & Innovation
  • Food Entrepreneur
  • Café Owner
  • Catering Business Owner
  • Food Stylist (creative business angle)
  • R&D Chef/Product Innovator

INDUSTRY PARTNERS & LINKAGES

REAL STORIES, REAL EXPERIENCES

STI, Carnival Join Forces To Boost Culinary Education
STI Students Complete Internship at Marriott & Sheraton
Chef Ang Galing!

Admission Requirements

The following requirements must be submitted to the Registrar's Office before admission to any academic program:

  • Certificate of Rating (COR) indicating eligibility
  • PSA-issued Birth Certificate
  • Any of the following clearances:
    • Barangay
    • Police
    • NBI
  • Original Copy of Certificate of Good Moral Character or Recommendation from the Principal
  • Medical Certificate of Chest X-ray results
  • For applicants in Culinary Arts or Restaurant and Café Operations: Medical Certificate of Hepatitis A & B Screening

  • Five (5) copies of the Student’s Personal History Statement (PHS) containing his/her left and right thumb-prints and a 2” x 2” photograph on plain white background taken not more than six months prior to submission, among others
  • Transcript of Records/Scholastic Records duly authenticated by the Philippine Foreign Service Post (PFSP) located in the student-applicant’s country of origin or legal residence
  • Notarized Affidavit of Support including bank statements or notarized grant for institutional scholars
  • Photocopy of the student’s passport showing date and place of birth and birth certificate or its equivalent duly authenticated by the PFSP

Student Visa and Special Study Permit (SSP) from the Bureau of Immigration shall not be required of the spouses and unmarried dependent children below 21 years old of aliens under the following categories:

  • Permanent foreign residents
  • Aliens with valid working permits under Section 9(d), 9(g) and 47(a) (2) of the Philippine Immigration Act of 1940, as amended
  • Personnel of foreign diplomatic and consular missions residing in the Philippines and their dependents
  • Personnel of duly accredited international organizations residing in the Philippines and their dependents
  • Holders of Special Investor’s Resident Visa (SIRV) and Special Retiree’s Resident Visa (SRRV)
  • Foreign students coming to the Philippines with 47(a)(2) visas issued pursuant to existing laws, e.g. PD 2021
  • Original Copy of Certificate of Good Moral Character or Recommendation from the Principal/Dean/Program or Department Head
  • Medical Certificate of Chest X-ray results
  • For applicants in Culinary Arts or Restaurant and Café Operations: Medical Certificate of Hepatitis A & B Screening