Search STI.EDU

2 - yr. Professional Culinary Arts (DPCA) *

Hospitality Management

* Program under application

2 - yr. Professional Culinary Arts (DPCA)

* Program under application

About the Program

A finishing course for Senior High School graduates, the 2-year Professional Culinary Arts program provides students with rigorous training in a professional kitchen environment in preparation for a career in the foodservice industry. Graduates will also receive advanced TESDA national certifications in Cookery, Commercial Cooking, and Bread and Pastry Production.

  • Exhibit mastery of fundamental culinary skills necessary for a chef
  • Produce food products of various cuisines
  • Provide food and beverage service and manage operations seamlessly based on industry standards
  • Demonstrate entrepreneurial skills in running a food business
  • Produce and design baked products
  • Sous Chef
  • Chef de Partie (Station or Line Cook)
  • Pastry Chef
  • Baker
  • Entrepreneur
  • Food Specialist

 

‘‘The hardship, determination, and positive mindset in trainings are the strong foundations of the team’s achievements.’’

Rusly Xavier Herrera

SHS Student

Digital Arts

View Full Story | Read More STI Stories

‘‘The hardship, determination, and positive mindset in trainings are the strong foundations of the team’s achievements.’’

Rusly Xavier Herrera

SHS Student

Digital Arts

View Full Story | Read More STI Stories

Program Curriculum

FIRST YEAR - FIRST TERM HOURS/WEEK    PRE-REQUISITE(S)
Euthenics 1 1    
Essentials of Professional Cooking 7    
National Service Training Program 1 3    
Introduction to the Food and Beverage Industry 5    
TOTAL 16    
 
FIRST YEAR - SECOND TERM HOURS/WEEK   PRE-REQUISITE(S)
Catering Management 7    
National Service Training Program 2 3    
Asian Cuisines 10    
TOTAL 20    
SECOND YEAR - FIRST TERM HOURS/WEEK            PRE-REQUISITE(S)
Euthenics 2 1    
Artisan Bread and Pastry Making 10    
French and Other Cuisines 13    
TOTAL 24    
 
SECOND YEAR - SECOND TERM HOURS/WEEK   PRE-REQUISITE(S)
Culinary Entrepreneurship 5    
Fusion of Cuisines and Food Plating 7    
Kitchen Operations Practicum (200 Hours) 3    
TOTAL 15    

 

Choose an STI Campus with DPCA

 

Apply online

Be a 2 - yr. Professional Culinary Arts (DPCA) student now.

Register

 

Wondering which program to take?

Take the STI SCOPE or
Sign up for the STI Career Camp