About the Program
A finishing course for Senior High School graduates, the 2-year Professional Culinary Arts program provides students with rigorous training in a professional kitchen environment in preparation for a career in the foodservice industry. Graduates will also receive advanced TESDA national certifications in Cookery, Commercial Cooking, and Bread and Pastry Production.
|FIRST YEAR - FIRST TERM||HOURS/WEEK||PRE-REQUISITE(S)|
|Essentials of Professional Cooking||7|
|National Service Training Program 1||3|
|Introduction to the Food and Beverage Industry||5|
|FIRST YEAR - SECOND TERM||HOURS/WEEK||PRE-REQUISITE(S)|
|National Service Training Program 2||3|
|SECOND YEAR - FIRST TERM||HOURS/WEEK||PRE-REQUISITE(S)|
|Artisan Bread and Pastry Making||10|
|French and Other Cuisines||13|
|SECOND YEAR - SECOND TERM||HOURS/WEEK||PRE-REQUISITE(S)|
|Fusion of Cuisines and Food Plating||7|
|Kitchen Operations Practicum (200 Hours)||3|
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Developed by: Dennis Balaga