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    • Bachelor of Science in Culinary Management (BSCM)

    Ready for the Culinary World

    Become a highly skilled culinary professional with the Bachelor of Science in Culinary Management program. Train in fully-equipped commercial kitchen laboratories as you hone your culinary skills and develop competencies fit for a career in food service and hospitality. Through this program, graduates will be ready for the culinary world.

     

    Campuses with BSCM

     

    Apply & register online for the BSCM course. Simply click this online registration button.

    Register Online

     Competencies

    • Exhibit mastery of culinary skills in food preparation, and produce local and international dishes based on industry standards 
    • Demonstrate management and operational skills in various disciplines such as food and beverage, housekeeping, and front office services, among others 
    • Plan and implement a risk management program to provide a safe and secure workplace  
    • Acquire entrepreneurial capabilities 

     Career Opportunities

    • Executive Chef
    • Sous Chef
    • Pastry Chef
    • Line/Station Chef
    • Banquet Manager/Supervisor
    • Restaurant/Outlet/Catering Operations Manager/Supervisor
    • Housekeeping Manager/Supervisor
    • Front Office Manager/Supervisor
    • Bakeshop Supervisor/Manager
    • Resort/Club Manager/Supervisor
    • Convention/Event Manager/Supervisor
    • Bar Manager/Supervisor
    • Sales and Marketing Manager/Supervisor
    • Recreation Director/Leisure Manager
    • Hotel/Restaurant Consultant

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