About the Program

Jumpstart your career in the hospitality industry with the two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, food and beverage, bartending, and local guiding services.

Competencies

Prepare, cook, and serve local and international culinary dishes for different occasions
Provide food and beverage services in restaurants, bars, and catering operations
Prepare and serve beverages in accordance with international standards
Provide accommodation and room services for hotels and resorts
Provide guide services for tour itineraries
Use the industry-standard software for various operations of hotels and restaurants

Career Opportunities

Related Programs

Bachelor of Science in Hospitality Management (BSHM)

3-yr. Hotel & Restaurant Administration (HRA)

Bachelor of Science in Culinary Management (BSCM)

2 - yr. Professional Culinary Arts (DPCA)

‘‘The hardship, determination, and positive mindset in trainings are the strong foundations of the team’s achievements.’’

Rusly Xavier Herrera

SHS Student

Digital Arts

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Rusly Xavier Herrera

SHS Student

Digital Arts

View Full Story | Read More STI Stories

Program Curriculum

First Year

FIRST YEAR - FIRST TERM	HRS/WK	PRE-REQUISITE(S)
Practical Math Applications	3
Euthenics 1	1
National Service Training Program 1	3
Tourism and Hospitality Principles 1	3
Sanitation and Hygiene	3
TOTAL	13

FIRST YEAR - SECOND TERM	HRS/WK	PRE-REQUISITE(S)
National Service Training Program 2	3
Foundations of Culinary Arts	7	Practical Math Applications; Sanitation and Hygiene
Basic Office Productivity Tools	3
Tourism and Hospitality Principles 2	3	Tourism and Hospitality Principles 1
TOTAL	16

Second year

SECOND YEAR - FIRST TERM	HRS/WK	PRE-REQUISITE(S)
Culinary of Asian Countries	5	Foundations of Culinary Arts
Baking and Pastry Production	5	Foundations of Culinary Arts
TQM as Applied in Tourism and Hospitality	3
TOTAL	13

SECOND YEAR - SECOND TERM	HRS/WK	PRE-REQUISITE(S)
Euthenics 2	1	Euthenics 1
Culinary of Western Countries	5	Foundations of Culinary Arts
Banquet/Catering Management	5	Foundations of Culinary Arts; Co-req:Introduction to Food and Beverage Services
Introduction to Food and Beverage Services	5	Co-req: Banquet/Catering Management
TOTAL	16

SECOND YEAR - SUMMER	HRS/WK	PRE-REQUISITE(S)
Practicum (300 hours Restaurant Services)	3	2nd year standing
TOTAL	3

Choose an STI Campus with HRS

HOW TO APPLY

Apply online

Be a Hospitality and Restaurant Services (HRS) student now.

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Developed by: Dennis Balaga