Get a head start in the hospitality industry with 2-year Hospitality and Restaurant Services

Hospitality Management

Program Guide

Get the 2-yr. Hospitality and Restaurant Services (HRS) program guide to learn more about the curriculum and competencies to help you make the right choice.

Get a head start in the hospitality industry with 2-year Hospitality and Restaurant Services

Hospitality Management

Established to prepare students for a rewarding career here and abroad, our 2-year HRS program provides students with the required competencies and knowledge in the profession from food and beverage services, hotel and resort accommodation, to tour itineraries, among others.

Delve into hospitality skills and earn national certificates in specialized trainings like cookery, food and beverage, and customer communication services that will prepare you for a rewarding career in the hospitality industry.

Learn more about the course. Get a copy of the program guide in your email.

Established to prepare students for a rewarding career here and abroad, our 2-year HRS program provides students with the required competencies and knowledge in the profession from food and beverage services, hotel and resort accommodation, to tour itineraries, among others.

Delve into hospitality skills and earn national certificates in specialized trainings like cookery, food and beverage, and customer communication services that will prepare you for a rewarding career in the hospitality industry.

Learn more about the course. Get a copy of the program guide in your email.

. . .

Top Skills to Learn

  • Cookery
  • Food and Beverage Services
  • Customer Communication and Services

  • Cookery
  • Food and Beverage Services
  • Customer Communication and Services
. . .

Career Opportunites

  • Food and Beverage Attendant
  • Butler
  • Housekeeping Attendant
  • Barista/Mixologist
  • Bartender
  • Sommelier
  • Pastry Cook
  • Junior Chef
  • Hot/Cold Kitchen Cook
  • Prep Cook

  • Food and Beverage Attendant
  • Butler
  • Housekeeping Attendant
  • Barista/Mixologist
  • Bartender
  • Sommelier
  • Pastry Cook
  • Junior Chef
  • Hot/Cold Kitchen Cook
  • Prep Cook
. . .

Campuses with 2-yr. Hospitality and Restaurant Services (HRS)

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Admission Requirements

The following requirements must be submitted to the Registrar's Office before admission to any academic program:

College Freshmen

  • Original Form 138 / SF9-SHS (Learner's Progress Report Card)
  • Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
  • PSA-issued Birth Certificate

College Transferees

  • Certificate of Transfer (Honorable Dismissal)
  • Official Transcript of Records
  • PSA-issued Birth Certificate

Get the 2-yr. Hospitality and Restaurant Services (HRS) program guide to learn more about the curriculum and competencies to help you make the right choice.