Search STI.EDU

Hospitality and Restaurant Services (HRS)

Hospitality Management

Hospitality and Restaurant Services (HRS)

About the Program

Jumpstart your career in the hospitality industry with the two-year Hospitality and Restaurant Services. Students will be prepared to earn national certificates on cookery, food and beverage, bartending, and local guiding services.

  • Prepare, cook, and serve local and international culinary dishes for different occasions
  • Provide food and beverage services in restaurants, bars, and catering operations
  • Prepare and serve beverages in accordance with international standards
  • Provide accommodation and room services for hotels and resorts
  • Provide guide services for tour itineraries
  • Use the industry-standard software for various operations of hotels and restaurants
  • Food Attendant
  • Bartender
  • Tour Guide
  • Pastry Cook
  • Saucier
  • Commis
  • Line Cook

 

‘‘Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga. Do not be afraid to experiment and take criticisms constructively.’’

Anthony Ang

Commis Chef

BS HRM Batch 2015

View Full Story | Read More STI Stories

‘‘Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga. Do not be afraid to experiment and take criticisms constructively.’’

Anthony Ang

Commis Chef

BS HRM Batch 2015

View Full Story | Read More STI Stories

Program Curriculum

FIRST YEAR - FIRST TERM HRS/WK    PRE-REQUISITE(S)
Practical Math Applications 3    
Euthenics 1 1    
National Service Training Program 1 3    
Tourism and Hospitality Principles 1 3    
Sanitation and Hygiene 3    
TOTAL 13    
 
FIRST YEAR - SECOND TERM HRS/WK   PRE-REQUISITE(S)
National Service Training Program 2 3    
Foundations of Culinary Arts 7   Practical Math Applications; Sanitation and Hygiene
Basic Office Productivity Tools 3    
Tourism and Hospitality Principles 2 3   Tourism and Hospitality Principles 1
TOTAL 16    
SECOND YEAR - FIRST TERM HRS/WK   PRE-REQUISITE(S)
Culinary of Asian Countries 5   Foundations of Culinary Arts
Baking and Pastry Production 5   Foundations of Culinary Arts
TQM as Applied in Tourism and Hospitality 3    
TOTAL 13    
 
SECOND YEAR - SECOND TERM HRS/WK   PRE-REQUISITE(S)
Euthenics 2 1   Euthenics 1
Culinary of Western Countries 5   Foundations of Culinary Arts
Banquet/Catering Management 5   Foundations of Culinary Arts; Co-req:Introduction to Food and Beverage Services 
Introduction to Food and Beverage Services 5   Co-req: Banquet/Catering Management
TOTAL 16    

       
SECOND YEAR - SUMMER HRS/WK   PRE-REQUISITE(S)
Practicum (300 hours Restaurant Services) 3   2nd year standing
TOTAL 3    

 

Choose an STI Campus with HRS

 

Apply online

Be a Hospitality and Restaurant Services (HRS) student now.

Register

 

Wondering which program to take?

Take the STI SCOPE or
Sign up for the STI Career Camp