Lead a career in the hospitality industry with 3-year Hotel and Restaurant Administration

Hospitality Management

Program Guide

Get the 3-yr. Hotel and Restaurant Administration (HRA) program guide to learn more about the curriculum and competencies to help you make the right choice.

Lead a career in the hospitality industry with 3-year Hotel and Restaurant Administration

Hospitality Management

Aimed to prepare future hospitality leaders, our 3-year HRA program equips students with management skills and technical expertise in hotel and kitchen operations, customer service, and in both local and international dishes.

Be adept in various hotel and restaurant service including cookery, bartending, pastry production, housekeeping, and front office services. Achieve your dreams by getting hands-on training from industry experts, working on real hotel and restaurant operations, and graduating with national certifications from accredited partners and institutions.

Learn more about the course. Get a copy of the program guide in your email.

Aimed to prepare future hospitality leaders, our 3-year HRA program equips students with management skills and technical expertise in hotel and kitchen operations, customer service, and in both local and international dishes.

Be adept in various hotel and restaurant service including cookery, bartending, pastry production, housekeeping, and front office services. Achieve your dreams by getting hands-on training from industry experts, working on real hotel and restaurant operations, and graduating with national certifications from accredited partners and institutions.

Learn more about the course. Get a copy of the program guide in your email.

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Top Skills to Learn

  • Cookery
  • Food and Beverage Services
  • Housekeeping
  • Front Office Services
  • Customer Service
  • Hospitality Technology

  • Cookery
  • Food and Beverage Services
  • Housekeeping
  • Front Office Services
  • Customer Service
  • Hospitality Technology
. . .

Career Opportunites

  • Restaurant and Resort Administrator/Manager
  • Reservations Officer
  • Front Desk Officer
  • Receptionist
  • Housekeeping Attendant
  • Tour Guide
  • Concierge
  • Food and Beverage Attendant
  • Bartender
  • Line Cook
  • Pastry Chef
  • Shore Excursion Staff
  • Events Planner
  • Casino Host

  • Restaurant and Resort Administrator/Manager
  • Reservations Officer
  • Front Desk Officer
  • Receptionist
  • Housekeeping Attendant
  • Tour Guide
  • Concierge
  • Food and Beverage Attendant
  • Bartender
  • Line Cook
  • Pastry Chef
  • Shore Excursion Staff
  • Events Planner
  • Casino Host
. . .

Campuses with 3-yr. Hotel and Restaurant Administration (HRA)

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Admission Requirements

The following requirements must be submitted to the Registrar's Office before admission to any academic program:

College Freshmen

  • Original Form 138 / SF9-SHS (Learner's Progress Report Card)
  • Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
  • PSA-issued Birth Certificate

College Transferees

  • Certificate of Transfer (Honorable Dismissal)
  • Official Transcript of Records
  • PSA-issued Birth Certificate

Get the 3-yr. Hotel and Restaurant Administration (HRA) program guide to learn more about the curriculum and competencies to help you make the right choice.