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Bachelor of Science in Culinary Management (BSCM)

Ready for the Culinary World

Become a highly skilled culinary professional with the Bachelor of Science in Culinary Management program. Train in fully-equipped commercial kitchen laboratories as you hone your culinary skills and develop competencies fit for a career in food service and hospitality. Through this program, graduates will be ready for the culinary world.

 

Campuses with BSCM

 

Apply & register online for the BSCM course. Simply click this online registration button.

 

 Competencies

 

  • Exhibit mastery of culinary skills in food preparation, and produce local and international dishes based on industry standards 
  • Demonstrate management and operational skills in various disciplines such as food and beverage, housekeeping, and front office services, among others 
  • Plan and implement a risk management program to provide a safe and secure workplace  
  • Acquire entrepreneurial capabilities 

 Career Opportunities

 

  • Executive Chef
  • Sous Chef
  • Pastry Chef
  • Line/Station Chef
  • Banquet Manager/Supervisor
  • Restaurant/Outlet/Catering Operations Manager/Supervisor
  • Housekeeping Manager/Supervisor
  • Front Office Manager/Supervisor
  • Bakeshop Supervisor/Manager
  • Resort/Club Manager/Supervisor
  • Convention/Event Manager/Supervisor
  • Bar Manager/Supervisor
  • Sales and Marketing Manager/Supervisor
  • Recreation Director/Leisure Manager
  • Hotel/Restaurant Consultant