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3 - Year Hotel & Restaurant Administration (HRA)

Ready for the Culinary World

The three-year Hotel and Restaurant Administration program is designed to provide students with a solid foundation and specialization in the hospitality and food service management field. Students will also be prepared to earn national certificates on cookery, food and beverage, bartending, local guiding, housekeeping, and front office services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.


Campuses with HRA


Apply & register online for the HRA course. Simply click this online registration button.




  • Apply operational principles in hotel, restaurant and kitchen services
  • Supervise hotel front office, customer service, housekeeping operations, and food and beverage enterprises
  • Prepare, cook, and serve local and international culinary dishes for different occasions
  • Plan, develop and manage tour itineraries
  • Prepare and serve beverages in accordance with international standards
  • Use the industry-standard software for Property Management Systems (PMS) and
  • Point-of-Sale (POS) Systems

 Career Opportunities


  • Reservations Officer
  • Front Office Officer
  • Receptionist
  • Housekeeping Attendant
  • Tour Guide
  • Concierge
  • Food & Beverage Attendant
  • Bartender
  • Line Cook
  • Pastry Cook