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Bachelor of Science in Hotel & Restaurant Management (BSHRM)

The BS Hotel and Restaurant Management program prepares students to become world-class professionals in the hospitality and food service industry. Students will be equipped with a solid foundation and specialization in the management and operations of hotels, restaurants, and leisure resorts. Through a combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences, students will develop the leadership and managerial competencies necessary for a career in the hospitality industry here and abroad.


Campuses with BSHRM


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  • Manage various aspects of hotel, restaurant, and kitchen operations
  • Manage hotel front office, customer service, housekeeping operations, and food and beverage enterprises
  • Apply human resource management standards and procedures for hotel and restaurant staff
  • Prepare, cook, and serve local and international culinary dishes for different occasions
  • Plan, develop, and manage tour itineraries and various events
  • Prepare and serve beverages in accordance with international standards
  • Use the industry-standard software for Property Management Systems (PMS) and
  • Point-of-Sale (POS) Systems
  • Anticipate and plan for emerging trends in the hospitality industry

 Career Opportunities


  • Front Office Supervisor/Manager
  • Customer Service Supervisor
  • Bar Supervisor/Manager
  • Housekeeping Supervisor
  • Restaurant Supervisor/Manager
  • Resort /Club Supervisor
  • Events/Function Head
  • Kitchen Operations Supervisor
  • Cook
  • Head/Captain Waiter
  • Food Attendant
  • Bartender