3 - yr. Hotel & Restaurant Administration (HRA)

 

You can now apply & register online for our HRA course. Simply click this Online Registration link and fill out the fields required to process your application.

 

Campuses with HRA

 

Program Description

 

This three-year program is designed to equip the students with the additional skills and knowledge required of a hospitality practitioner. Aside from competencies in food and beverage services and culinary arts, additional competencies in Housekeeping, Front Office, and Tour Guiding are part of the curriculum. Courses on Management, Marketing, and Accounting will better prepare the students to be globally competitive in hospitality and restaurant administration.

 

  • Clean and maintain kitchen premises
  • Organize and prepare food
  • Select, prepare and cook meat
  • Receive and store kitchen supplies
  • Prepare stocks, sauces and soups
  • Prepare cook and serve foods for menus
  • Prepare appetizers and salads
  • Prepare sandwiches
  • Prepare vegetables, fruits, eggs and starch products
  • Prepare and cook poultry and game
  • Prepare and Portion controlled meat cuts
  • Prepare and cook seafood
  • Prepare hot and cold desserts
  • Prepare pastry, cakes, and yeast-based products
  • Present food
  • Package prepared foodstuffs
  • Receive and process reservations
  • Operate computerized reservations systems
  • Provide accommodation reception services
  • Conduct night audit
  • Provide club reception services
  • Provide porter services
  • Provide housekeeping services to guest
  • Provide rooms for guest
  • Clean premises
  • Provide valet services
  • Laundry linen and guest clothes
  • Research information relevant to tour itinerary
  • Manage arrangements for visitors
  • Accompany and guide visitors in accordance with the tour itinerary

 

  • Bellboy/Porter
  • Busboy
  • Butler
  • Commis 1, 2, 3
  • Concierge
  • Food Attendant
  • Food Server
  • Front Office/Desk Clerk
  • Hot or Cold Kitchen Cook
  • Houseman/Public Area Attendant
  • Laundry/Linen Attendant
  • Office Clerk/Assistant
  • Pastry Cook
  • Receptionist
  • Reservation Agent/Clerk
  • Room/Cabin Attendant
  • Saucier
  • Tour Guide
  • Valet Runner
  • Waiter

 

 

 

 
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STI HQ Address: 6/F STI Academic Center, University Parkway Drive, Bonifacio Global City, Taguig, Philippines Tel. (632) 812-1STI (784).

 

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