Hospitality Management Programs

Be a first class professional in the hospitality industry with STI’s Hospitality Management programs that hone your skills and competencies in culinary, restaurant and hotel operations through classroom activities, lectures and hands-on trainings held in state-of-the-art facilities. These programs will prepare you to become a top-notch professional in the hospitality industry.
The BS Hotel and Restaurant Management program prepares students to become world-class professionals in the hospitality and food service industry. Students will be equipped with a solid foundation and specialization in the management and operations of hotels, restaurants, and leisure resorts. Through a combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences, students will develop the leadership and managerial competencies necessary for a career in the hospitality industry here and abroad.

 

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The BS Culinary Management program is designed to prepare students to become highly skilled and disciplined culinary professionals. Courses embedded in the program will equip students with a foundation and specialization in the culinary arts and food service management fields through a combination of classroom activities, laboratory and field experiences. The program also aims to develop students' creativity, leadership and managerial skills. The integration of theories learned inside the classroom and on-the-job training will prepare students for employment and entrepreneurship in the culinary arts industry.

 

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The three-year Hotel and Restaurant Administration program is designed to provide students with a solid foundation and specialization in the hospitality and food service management field. Students will also be prepared to earn national certificates on cookery, food and beverage, bartending, local guiding, housekeeping, and front office services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.

 

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The two-year Hospitality and Restaurant Services program is designed to jumpstart the student's career in the hospitality industry. Students will be prepared to earn national certificates on cookery, food and beverage, bartending, and local guiding services. The combination of classroom activities, laboratory training in state-of-the-art facilities, and field experiences aim to develop organized, guest-centered, and efficient hospitality and food service industry practitioners.

 

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